plum wine recipe uk river cottage

Wash stem and pit the plums. Ingredients for the Damson Wine Recipe.

Too Much Fruit Soak It In Brandy Recipe Brandy Recipe Specialty Foods Plum Recipes

I was so lucky when I wrote this cherry plum wine recipe to have any cherry plums at all but being as I had spent the afternoon collecting 5 Lbs in a couple of buckets I just had to use them 35 Lbs of ripe red cherry plums 6 pints of water 12 litre Red Aldi Rio DOro grape juice or 8 Oz Raisins 1 tsp Pectolase.

. After this time has elapsed add the yeast by sprinkling onto the surface of the must. The process started by chopping up 3lbs of rhubarb bashing it up a bit with a rolling pin in a bucket and adding 3lbs of sugar. Prick all over each fruit with a clean pin or fork then halve the fruits but leave the stones in.

Seal the barrel with the lid and leave for four days stirring once each day. Boil water and sugarhoney. Place these in a large 2 litre sterilised mason jar add the sugar and pour the gin over the top.

They can be enjoyed raw in salads mashed curried roasted the options are almost limitless. Place the butter and caster sugar in a large mixing bowl and beat until light and fluffy add the eggs and beat until combined fold in the self. Youngs White Bordeaux yeast.

Its this variety and the range of flavour and texture that makes them so perfect for such a huge assortment of recipes and cooking styles. 12 litre White Aldi Rio DOro grape juice or 8 Oz Sultanas. A Tiger Barn Cattery Wine Recipe.

Making homemade plum wine this is the first stage of making a simple fruit wine. If using honey skim the scum. Heres what you will need to make some tasty Damson Wine of your very own.

How to make cherry plum wine by River Cottage foraging guru John Wright Jump to. 2 tsp of yeast nutrients. Add lemon juice and sugar.

1 Gallon Boiling Water 8 Pints 1 tsp Wine Yeast. I use a simple wine recipe to create another table wine from surplus fruit. Give it all a good stir and leave to cool to room temperature.

Crush the pulp with the end of a rolling pin then stir in three litres of boiled but cooled water. 14 tsp Tartaric acid. 2-3 good handfuls of salad leaves 3-4 medium plums or greengages stoned and cut into 6-8 slices each About 150g cold cooked pork shredded or cut into bite-sized pieces.

Stir well then sprinkle the yeast over the miwture. 1 tsp Citric Acid or 1 lemons juice. We would like to send you details about other River Cottage activities events information and products that we think you would be interested in.

Pour hot sugar water over fruit and fill up to 1-gallon mark. When it is just boiling pour the sugar water over the damsons in the bag in the bucket. Tomorrow Ill strain the juice into a demijohn top it up with warm water add a sachet of wine yeast and fit an airlock.

Pectic Enzyme Directions for Making Damson Wine. Add boiling water pour over the plums. Cut into small pieces saving the juice.

Grease and flour a medium sized pudding basin. Once the must has cooled to around room temperature add the Campden tablet stir and leave for 12 hours. Strain through sterilised muslin into another clean bucket add the grape juice concentrate and.

Seal the barrel once again and leave somewhere warm for another four days. Choose Damsons that are ripe if they arent ripe the wine wont be the best. After 12 hours add the acid blend pectic enzyme and yeast nutrient and mix thoroughly leave for another 12 hours.

All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking. 35 Lbs of ripe yellow cherry plums. Wash the plums and remove any stalks.

Stir once a day during this time. Ensure all the fruits are. When cooled add acid tannin nutrient and Campden tablet.

3 lb Granulated Sugar. Put into straining bag in bottom of primary fermentor and mash. 6 pints of water.

Heat 2 litres of the water with the sugar in a saucepan stirring with a spoon until the sugar has dissolved. 3 lb Ripe Damsons.

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